1. HACCP in the meat industry
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food contamination,، Food contamination-- European Union countries,، Food-- Bacteriology,، Meat industry and trade,، Meat industry and trade-- European Union countries
رده :
RA
601
.
5
.
H23
2000
2. HACCP in the meat industry /edited by Martyn Brown
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food contamination.,Food contamination -- European union countries,Food -- Bacteriology,Meat industry and trade.,Meat industry and trade -- European union countries
رده :
RA
601
.
5
.
H23
2000
